Sideritis – Mountain tea cut herbs

Description

The Muntain Tea or the sage of Lebanon, is a naturally occurring plant in the south of Europe, the Balkans and the Middle East, where it has been used for medical purposes for centuries. It is a small perennial with a characteristic appearance, creating extensive clusters.

The plant blooms in the second year, creating spike-like shoots. A healer is a bicarbonate of phenolic acids, flavonoids and essential oils, as well as zinc, magnesium and potassium minerals. In traditional medicine the mountain tea was used during upper respiratory tract infections as a diuretic, anti-inflammatory and anxiolytic agent. In ancient Greece, the mountain tea was frequently used by wounded soldiers to accelerate wound healing.

Now sideritis is recommended in the time of increased morbidity for flu and cold – the resistance, acts anti-inflammatory, relieves cough. Tea from the healer is also calming, so it is recommended for people exposed to long-term stress and also weakened and tired. Gentle tea also influences the function of the digestive system – helps digestion, relieves gastric and intestinal irritation, anti-inflammatory and diastolic effect, is recommended especially for people suffering from stomach ulcers and duodenal ulcer and bowel syndrome.

Mointain tea is a plant that is very safe to use, so far no side effects or signs of overdose have been claimed. You can also use the teaspoon from children’s teats. The heifer should be used in the form of tea from unmilled herb raw . Ground herb is of little value.

Weight: 50 grams

Remedies:

• Infections
• Cough,
• Cold
• Anxiety
• Stress
• Calming
• Stomach ulcers
• Strengthening immunity
• Irritable bowel syndrome

Important!  

To herbs properly received on our body, must be properly prepared and accepted. According to the method of preparation added to the package. Recipes to prepare for the kind of active substances contained in the raw material plant, the water solubility and other properties as the possibility of the occurrence of hydrolysis or oxidation during brewing. Most manufacturers of herbs, pass one way to prepare them to drink – preparing a brew, this is not considered appropriate since some of the active compounds contained in the herbs being less soluble and must be slowly heating the extract, some but not all can be heated. It is important that during the preparation of extracts as the largest active substance leaked into the water. Preparation of extracts is not makes it more difficult and usually does not take much time.