Latin name: Linum usitatissimum L., Species name: Common flax
Linseed oil is obtained from carefully selected flax seeds, cold pressed method. This method allows to save valuable for health nutrients found in flaxseed.
Flaxseed oil contains a large amount of omega-3 and omega-6, in people who use linseed oil is a noticeable decrease in the level of “bad” cholesterol – LDL cholesterol and increase HDL cholesterol. This reduces the risk of cardiovascular disease.
The linseed oil is also a large amount of vitamin E, which is not without reason called the vitamin of youth. It has a beneficial effect on the appearance of skin, hair and nails, further reduces the deposition of atheromatous plaques and lowers cholesterol levels in the blood.
The components of linseed oil positively affect the body in many other ways: they neutralize free radicals, regulate the operation of the endocrine system, have a beneficial effect on bone, regulate the operation of the digestive system and metabolism, enhance immunity, contributes positively to the functioning of the brain at any age, reduce the risk of cancer. Linseed oil should be served cold, as when heated lose its properties.
This oil has a golden color and distinctive, slightly bitter flavor, making it an excellent addition to salads, salads, dips, sauces, pastes,cheese, cooked vegetables and other foods cold.
Store at room temperature, may precipitate natural sediment.
Flax seed oil cold pressed, antioxidant: mixed tocopherols.
Country of origin: Poland