Latin name: Sambucus nigra, Species name: Black elder
Elderberry juice is an irreplaceable element of every home pharmacy in both winter and summer. Elderberry juice has a supportive effect on the immune system and is extremely effective in the treatment of viral diseases, the juice also has a volatile easing of fever.
Preparations of elderberry are analgesic, therefore, apart from the treatment of seasonal infections, they are also recommended for the treatment of various types of pain. The beans have a cleansing effect, support the excretion of harmful products of the metabolism of the matrix and toxins, have anti-oxidant properties, help protect cells from oxidative stress (remove free radicals) and are recommended in cleansing and slimming therapies.
A bactericidal effect on the Helicobacter pylori strain has also been demonstrated, therefore preserves from elderberry fruit are recommended for people suffering from peptic ulcer. The fruit of elderberry also reduces cholesterol and lipids in the blood. Elderberry juice is also a rich source of vitamin C, provitamin A, calcium, iron, potassium.
Storage: Store at room temperature. Once opened, store in the fridge no longer than 7 days.
Composition: 100% juice from elderberry fruit (Sambucus nigra)
Country of origin: Poland
Nutritional value: 100 ml of juice: energy value (energy): 125 kJ / 30 kcal, fat – 0 g, including saturated fatty acids (saturated fatty acids) – 0 g, carbohydrates – 6.4 g, including sugars – 5.9 g, fiber – 0.0 g, protein – 0.8 g, salt – 0g.