Spices

The spice trade has continued for thousands of years, many major routes in the world was shaped mainly due to demand for spices and roots. The great expedition of Magellan and Columbus are organizing, among other things, to seek new ways for their transportation needs. Spices were extremely valuable for our ancestors, not only because of the wealth of flavors and aromas that gave spice to various dishes, but also with their food preservative properties and health benefits, they also attributed magical properties.

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Thyme

The name thyme is derived from the Greek word “thymon” which means brave, in ancient Greece, it was believed that thyme is a cure for shyness. Thyme contains essential oils main components are thymol and carvacrol thyme which owes its unusual odor.

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Cinnamon – cinnamon stick

Cinnamon obtained from cinnamon bark. Cinnamon owes its unique aroma contained in it cinnamon oils. Chromium contained in cinnamon reduces the fancy sweets, so it can be used to assist in weight loss.

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Fennel fruits (seeds)

Poor fennel tea is also recommended for use in colic in infants and young mums as a stimulant for lactation. Fennel fruit is also recommended for respiratory diseases, especially infections, as an expectorant – tea increases the volume of bronchial secretion.

£3.10
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Nigella

Nigella seeds have a sharp, spicy taste, black cumin so you can replace the black pepper in the diet of people who can not eat spicy foods, because nigella seeds does not irritate the mucous membranes of the digestive system.

£2.00
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Wild garlic – Ramsons

Name of the plant derives from the legend according to which wild garlic is the first meal of bears after waking from hibernation, formerly believed that the bears eat the herb garlic because it strengthens the body after winter.

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Vanilla – vanilla bean

Vanilla is extracted from the plant species of the orchid family – Vanilla planifolia. Vanilla bean is a pod-shaped fruit, harvested before reaching full maturity, fermented and then dried (this process gives the fruit a dark brown color).

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Thyme

Cinnamon – cinnamon stick

Fennel fruits (seeds)

Nigella

Wild garlic – Ramsons

Vanilla – vanilla bean