Spices

The spice trade has continued for thousands of years, many major routes in the world was shaped mainly due to demand for spices and roots. The great expedition of Magellan and Columbus are organizing, among other things, to seek new ways for their transportation needs. Spices were extremely valuable for our ancestors, not only because of the wealth of flavors and aromas that gave spice to various dishes, but also with their food preservative properties and health benefits, they also attributed magical properties.

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Common Lavender

It is valued primarily because of the smell, which owes rich composition etheric oli, lavender also contains tannins, sugars and mineral salts. The infusion and tincture of lavender calming, relaxes and slightly soporific and diuretic.

£3.00
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Thyme

The name thyme is derived from the Greek word “thymon” which means brave, in ancient Greece, it was believed that thyme is a cure for shyness. Thyme contains essential oils main components are thymol and carvacrol thyme which owes its unusual odor.

£2.50
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Cinnamon – cinnamon stick

Cinnamon obtained from cinnamon bark. Cinnamon owes its unique aroma contained in it cinnamon oils. Chromium contained in cinnamon reduces the fancy sweets, so it can be used to assist in weight loss.

£6.50
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Cornflower – bluebottle

Cornflower is a very popular plant in Poland, distinctive flowers in blue are very valuable medicinal raw material, is used in kidney disease and swelling caused by water and salt retention in the body. The infusion is often used as compresses on the eyes.

£2.50 – £3.50
Rated 5.00 out of 5

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Greater galangal rhizome

The rhizome of alpinia, which is also known under the names galgant or galgangal, is a raw material used for many scientific studies, has a proven clinical anti-inflammatory, analgesic, antispasmodic and anti-rheumatic effects.

£4.00
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Fennel fruits (seeds)

Poor fennel tea is also recommended for use in colic in infants and young mums as a stimulant for lactation. Fennel fruit is also recommended for respiratory diseases, especially infections, as an expectorant – tea increases the volume of bronchial secretion.

£3.10
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Wild garlic – Ramsons

Name of the plant derives from the legend according to which wild garlic is the first meal of bears after waking from hibernation, formerly believed that the bears eat the herb garlic because it strengthens the body after winter.

£3.50
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Peppermint – Mint leaf

Due to the content of tannin, essential oils, folic acid, vitamin A, potassium, calcium and phosphorus mint leaves antioxidant effects. In contrast, most often used as an auxiliary to the digestive system, increases the excretion of bile.

£2.80 – £7.00
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Nigella

Nigella seeds have a sharp, spicy taste, black cumin so you can replace the black pepper in the diet of people who can not eat spicy foods, because nigella seeds does not irritate the mucous membranes of the digestive system.

£2.00
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Rosa rugosa- rose petals

Traditionally rose petals were used during diarrhea, abdominal pain, and aids during colds because they do not show a strong grasp. The use of rose patches is indicated in infants and young children as an anti-inflammatory and diarrhea agent.

~~£4.50~~ £3.50
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Vanilla – vanilla bean

Vanilla is extracted from the plant species of the orchid family – Vanilla planifolia. Vanilla bean is a pod-shaped fruit, harvested before reaching full maturity, fermented and then dried (this process gives the fruit a dark brown color).

£2.50
Rated 5.00 out of 5

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Common Lavender

Thyme

Cinnamon – cinnamon stick

Cornflower – bluebottle

Greater galangal rhizome

Fennel fruits (seeds)

Wild garlic – Ramsons

Peppermint – Mint leaf

Nigella

Rosa rugosa- rose petals

Vanilla – vanilla bean