Herbal tea for hangover

Latin name herbs in the blend: Mentha piperita L.  Achillea millefolium L. Cistus incanus Betula verrucosa Ehrh. 

Alcohol intoxication or popular “hangover” this unpleasant ailment. Most of us managed to get harder oiled party, which on the second day ended with a headache and some even less pleasant symptoms, these are obviously the symptoms of poisoning caused by ethanol: dehydration, disorders of the digestive system, hypoglycemia and mineral deficiency.Probably a lot of people wonder how to recover quickly after consuming too much alcohol.

It is important to combat alcohol poisoning fittest not to supply the organism even more toxins. In our mixture contains several natural ingredients that will help overcome the effects of alcohol intoxication, herbs included in the mixture will help to cope with headache, nausea and symptoms from food, at the same time will help get rid of toxins, improve appetite and provide important vitamins and minerals. The infusion also helps the liver which is particularly important, because it is mainly the mouse liver to deal with excess toxins resulting from alcohol consumed.

Composition:

1.  Peppermint leaf helps the digestive system, reduces abdominal pain, bloating, improves appetite, also affects beneficial for the liver.

2. Yarrow flower– also helps the digestive system, improves appetite, improves digestion.

3. Cistus leaf has strengthening properties, adds energy and perfectly cleanses the body of toxins.

4. Birch leaf is a diuretic, purifies so the body of toxins.

5. Nettle leaf – complements the deficiency of vitamins and minerals, stimulates the activity of the stomach, liver, pancreas, intestine, also affects positively on peristalsis.