Latin name: Cinnamomum cassia
Species name: Cinnamon tree
Cinnamon obtained from cinnamon bark. Cinnamon owes its unique aroma contained in it cinnamon oils.
The healing properties: cinnamon beneficial effect on brain oxygenation (improve blood flow to the brain) and therefore a positive effect on memory and concentration. Cinnamon is also anti-inflammatory, antibacterial and antifungal should therefore be used at the time of infection and during the periods of reduced resistance.
Chromium contained in cinnamon reduces the fancy sweets, so it can be used to assist in weight loss. In addition, it alleviates pain, helps digestion and lowers cholesterol.
Applications: Sweet dishes (cakes, desserts) and savory (kitchens Middle East and North Africa component of curry), an excellent addition to mulled wine, teas and herbs. The product is a dried, curled pieces of bark, a length of about 8 cm. Wipe off the bark into powder, ecological product, contains no preservatives.
Weight: 100 grams, country of origin: Indonesia